Ostrich Fillet
Packaging 250g/350g Pricing 200 per kg
Ingredients
- 1 2 fillets (200g each) Ostrich Fillets
- 1 2 tbsp Olive Oil
- 1 to taste Salt & Black Pepper
- 1 1 tsp Garlic Powder (optional)
- 1 1 tsp, chopped Fresh Rosemary
- 1 1 tbsp Butter (optional)
Instructions
- Pat the ostrich fillets dry with a paper towel. Season with salt, black pepper, garlic powder, and rosemary.
- Heat olive oil in a pan over medium-high heat until hot.
- Cook the fillets for 3-4 minutes per side for medium-rare, or 4-5 minutes for medium.
- Optional: Add butter in the last minute of cooking and baste the fillets for extra richness.
- Let the fillets rest for 5 minutes before slicing.
- Serve with grilled vegetables, mashed potatoes, or a fresh salad.
