Morrocan Spice
Portion Sizes: 500g/1kgPrice: 120 per kg
Ingredients
- 1 700 g / 70% Ostrich Meat (lean, minced)
- 1 200 g / 20% Beef or Lamb Fat (halal-certified)
- 1 100 g / 10% Crushed Ice/Chilled Water
- 1 20 g / 2% Salt
- 1 10 g / 1% Garlic (minced)
- 1 30 g / 3% Harissa Paste
- 1 10 g / 1% Smoked Paprika
- 1 5 g / 0.50% Ground Cumin
- 1 5 g / 0.50% Coriander Powder
- 1 5 g / 0.50% Chili Flakes
- 1 3 g / 0.30 % Lemon Zest
- 1 10 g / 1% Fresh Mint (finely chopped)
Instructions
- Prepare the Sausages: If you like, you can prick the sausages lightly with a fork to prevent them from bursting during cooking.
- Heat the Pan: In a skillet, heat olive oil over medium heat.
- Cook the Sausages: Add the sausages to the pan and cook for about 8-10 minutes, turning them every 2 minutes to ensure they are evenly browned and cooked through.
- Optional - Add Aromatics: If you're using onions and garlic, add them to the pan halfway through cooking the sausages. Stir occasionally until the onions are softened.
- Check for Doneness: Ostrich sausages are typically lean, so make sure they’re cooked through but not overdone (interior temperature should reach 160°F or 71°C).
- Rest: Let the sausages rest for a few minutes before serving.
- Serve & Enjoy: Pair with mashed potatoes, sautéed vegetables, or a fresh salad for a simple meal.
