Cilbasa
Portion Sizes: 500g/1kgPrice: 120 per kg
Ingredients
- 1 700g/70% Ostrich Meat (lean, minced)
- 1 200g/70% Beef or Lamb Fat (halal-certified)
- 1 100 g ( 70g water 30g vinegar) / 10% Crushed Ice/Chilled Water
- 1 20g / 2% Salt
- 1 5g / 0.5% Garlic (minced or powder)
- 1 2g / 0.2% Black Pepper (ground)
- 1 3g / 0.3% Paprika (sweet or smoked)
- 1 1g / 0.1% Marjoram (dried)
- 1 1g / 0.1% Nutmeg (ground)
- 1 1g / 0.1% MSG
- 1 5g / 0.5% Sugar
Instructions
- Prepare the Sausages: If you like, you can prick the sausages lightly with a fork to prevent them from bursting during cooking.
- Heat the Pan: In a skillet, heat olive oil over medium heat.
- Cook the Sausages: Add the sausages to the pan and cook for about 8-10 minutes, turning them every 2 minutes to ensure they are evenly browned and cooked through.
- Optional - Add Aromatics: If you're using onions and garlic, add them to the pan halfway through cooking the sausages. Stir occasionally until the onions are softened.
- Check for Doneness: Ostrich sausages are typically lean, so make sure they’re cooked through but not overdone (interior temperature should reach 160°F or 71°C).
- Rest: Let the sausages rest for a few minutes before serving.
- Serve & Enjoy: Pair with mashed potatoes, sautéed vegetables, or a fresh salad for a simple meal.
