Go Back

Ostrich Patties & Sausages ( Pan Frying )

Pan Frying
Print Recipe Pin Recipe

Equipment

  • 1 Preheat pan(med-high, light smoke)
  • 1 Add light neutral oil
  • 1 Sear 2.5–3 min per side
  • 1 For thick patties, reduce heat, cover 2 min
  • 1 Internal temp: 58-60°C
  • 1 Rest: 4–5 min
  • 1 Preheat pan (med-high)
  • 1 No or minimal oil
  • 1 Sear all sides 2–3min each
  • 1 Internal temp: 58-60°C
  • 1 Rest: 4–5 min beforeslicing

Ingredients
  

  • 1 1 Product fully thawed
  • 1 1 Room temperature (rested 10–15 mins)
  • 1g/unit Patties portioned
  • 1g/unit Sausages portioned
  • 1 Thermometer sanitizedand ready
  • 1 All equipment clean and preheated

Notes

QUALITY CONTROL
  •  Golden sear / grill marks
  •  No burning or charring
  •  Juicy interior, no liquid loss on rest
  •  Firm texture
  •  Internal temp verified
AVOID THESE MISTAKES
  • Overcrowding pan (steaming risk)
  •  Cold meat to hot pan
  •  Skipping resting time
  •  Pressing patties during cooking
  •  Using excess oil (flare-up risk)